White

A lively white wine that is fresh, aromatic and zesty with tropical, apple and melon aromas.

Gruner Veltliner is Austria's finest indigenous grape variety. This fresh, dry medium-bodied organic wine comes from the wine region Lower Austria. Here, the warm days and cool nights gives Sepp its fruity and crisp character. Enjoy with salads, pasta, fish or chicken. Serve at 11-12 C. (Made with organic grapes)

This delicious wine is produced using only the best Falanghina grapes grown in the sun-baked region of Campania, in southern Italy. The wine has a deliciously rich tropical fruit aroma and the palate bursts with fresh fruit and citrus acidity. This, combined with an elegant mineral finish, makes this elegant wine ideal on its own as an aperitif or a perfect acompaniment to white meat, fish and

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain, sun-drenched vineyards. This delicious fresh white wine will charm and delight with crisp apple and juicy pineaaple flavours.

A refreshing, lip smacking Chardonnay. Nature does the work for us with minimal winemaker intervention and no oak influence, pure and fresh, 100% yeast fermentation.

Named after Louis Peringuey, the 19th century Inspector General of Vineyards in the Cape, who led the fight against phylloxera. French oak adds style and class to this magical grape. A contemporary and delicious mouth-filling experience of white pear, quince and green pineapple interlaced with a spice complexity.

A classic and elegant wine with ripe melon flavours and a succulent finish. Produced in the Western cape, one of the top wine producing regions in South Africa.

According to the legend the appellation Piquepoul grapes are so sweet and delicious that chickens often tried to steel the fruits. With a lovely pale crystalline green robe, this wine offers a fine and pleasant nose with aromas of acacia and hawthorn flowers. Elegant on the palate, it is perfectly balanced between acidity and structure. To be enjoyed alongside seafood, Mediterranean cuisine or cheeses.

A vibrant white wine from Chile, a world class producer of sauvignon blanc. Full of tingling aromatics so typical of this grape variety, bursting with exotic tropical fruit flavours, yet retaining a freshness through its natural racy acidity.

A new and delicious Pinot Grigio from the Venezie region, full of apple and peach flavours, with floral notes and nice acidity.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

A youthful, fruity white. Powerful in the nose with floral and fruit flavors. Ideal with rice, fish and vegetable dishes. Vegan.

A characterful dry wine made from the traditional fiano grape variety. The Sicilian sun ripens the grapes perfectly, which combined with crisp citrus acidity, gives the wine a lovely balance. Fresh and floral with touches of honey, Miopasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

Bright, straw yellow with green highlights. The perlage is delicate and persistent. Bouquet: Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit. Taste: Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate. NEW PRESENTATION: Bottle made of recycle glass, Label made of recycled paper, packaging: 100% recyclable with glues or adhesive tape.

This full-bodied and richly flavoured Pinot Gris showcases flavours of baked apples, apricot, honey and spice. A small portion of barrel ferment has added richness and complexity to this delicious and highly drinkable wine.

Stone fruit and limey citrus aromas with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak. Yellow straw colouring with powerful aromas of citric and tropical fruits. Very fresh, harmonious and cream. Sweetness and acidity are in perfect harmony. Enjoy slightly chilled with appetizers, fish dishes and soft meat.

This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate. This is the perfect wine to serve with many Chinese dishes, particularly sweet and sour chicken or prawn.

A refreshing and balanced wine with bright fruit and a note of vanilla on the finish. Monterey's daily fog and wind is ideal for this coll climate variety. Slightly buttery, cooked oranges scent. Delicate stone fruits and saline texture, ripe mango and guava, long, succulent, quite pithy finish. All the vineyards of the Scheid family are certified sustainable and the winery is completely powered by renewable wind energy.

A refreshing dry white wine with lively citrus fruit characters and crisp acidity. Perfect on its own or as an ideal accompaniment to chicken, seafood and summer salads.

Natureo is the fruit of much research, placing Torres at the forefront of high-quality de-alcoholised white. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour. Excellent as an aperitif, as well as paired with all kinds of fish, seafood and rice dishes.

A blend of Xarel- lo, Macabeo, and Parellada from the Cava Region. Elaborated in the traditional method, aged and matured in the cellars in Sant Saduni d'Anoia. Pale yellow in colour with floral and honey touches, it is fresh, well balanced, fruity with tiny bubbles. Ideal for aperitif and to accompany rice, fish, seafood and braised white and red meat.

The merits of this luxurious light lemon wine and subtle aromas of green apple, green pear, apricot and meadow flowers vividly convey the Kakeheti spirit. Medium crispy acidity blends harmoniously with the light body and the medium velvety finish makes the wine even more intriguing. Matches well to grilled salmon, chicken in garlic sauce and cheesy potato salads. To unlock aromas and flavours fully, serve at 7 to 10 degrees C