Red

Aromas of plums, wild stawberries and black pepper. The palate is full-bodied with hints of licorice and nutmeg, well -balanced tannins and a long and persistent finish. Ideal with meat, poultry, cheese, pizza and most pasta dishes.

Entincing nose of red fruit like plum and cherry, laced with ripe strawberries, nutmeg, cocoa, thyme and black pepper. Smooth on the palate with ripe tannins, a good structure and pleasing concentration.

This Marlborough Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elegance throughout. Ta Moko is the bold, black, body art of the indeginous Maori people of New Zealand. Worn on the face, it is a living symbol of identity and origin, Moko Black is a tribute to this noble culture.

A classic and elegant wine, with plum flavours & hints of dark chocolate.

Intense cherry red colour with brick-coloured edges. Bright appearance. Aromas of ripe red fruits, spices such as cloves, pepper, balsamic and vanilla. Soft tannins and pleasant roasted notes. It is recommended to open the bottle a few hours before drinking.

The First Lady is a tribute to Norma Ratcliffe, Warwick founder and pioneer in the South African wine industry. This fusion of ripe red berries and delicate French oak offers the perfect match to grilled rib eye steak with a creamy mushroom sauce or tagliatelle with duck ragu.

A cascade of wild berries, juicy red fruits, rhubarb and a hint of spice, make this Shiraz irresistible. Made with minimal winemaker intervention and 100% yeast fermentation. Vegan

A juicy organic red from the North Western corner of Sicily. The palate combines perfumed stawberry notes with enticing cherry and blackberry; a burst of attractive ripe primary fruit. Organic.

Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice. The perfect match for roasted duck, grilled red meats or soft cheeses.

The unique soils of the Uco Valley were formed thousands of years ago when ancient glaciers melted and formed raging rivers, known as Brazos, flowed from the Andes Mountains. The glacial rivers have helped create a rich landscape where native flowers, insects and animals flourish. A perfect environment for cultivating the best grape in Argentina. A wine of elegant plum, blackberry and white pepper notes, with a long fruity finish. From selected vineyards in the Uco Valley. A good match for grilled meat, roasted red meats as well as roasted vegetables and pasta.

Old Vine Cabernet Franc from California's long established Lodi region. Full, rich and dark. A smooth easy drinking wine, rich plum and dark cherry fruits that strike a lovely balance between fruit and classic leafy tones.

A vibrant red wine with medium body and smooth tannins make this Malbec fruity and easy drinking. Subtle aromas of forest fruits and plum in the glass, with fresh red fruit and berry flavours on the tongue.

Vinified from Grenache and Syrah grapes harvested in the Vaucluse area of the Southern Rhone. Instant first impressions are of a classic Rhone red, friendly and warming, ample sweet rich fruit adorned with that classic Rhone hallmark; spice of Grenache sprinkled with Syrah; lusciously textured fruit rounds the palate, making this an uncomplicated medium-bodied wine of character.

This was chosen again Chile Best Carmenere and awarded a Great Gold Medal in the "Carmenere al Mundo 2018" Contest, organised by the Chilean Agronomists Engineers & Enologists Asssociation Wine Competion 2018!

A rich red wine from Chile, a world class producer of merlot. Deep in colour and showing ripe plum and berry fruit aromas, this wine is substantial and supple. The palate has soft tannins and a silky texture with plenty of rich weighty fruit.

The nose of mulberries goes on to reveal redcurrant and blackcurrant aromas. There is an intriguing bitter-sweet character of creme de cassis with a touch of underlying parma violets. Extremely fine red fruit flavours fill the mouth, raspberries come to the fore and are backup up with a touch of buttery, chocolate-truffle richness. A beautifully balance wine. Delicious with steak and grilled meat as well as seared tuna.

Aromas of black cherries, prunes, spice and white pepper. The palate is full-bodied, velvety and elegant, with soft yet firm tannins and a long and lingering finish. Perfect with meat, pizza, most pasta dishes and hard cheeses.

A 60/40 Cabernet Franc and Malbec with a parcel of fine Paarl Malbec. 18 months in oak have left a silky, textural palate with succulent fruit and spicy depth. Naturally fermented. from the Coastal Region of South Africa.

This is a traditional Chateuneuf du Pape with ripe black fruit aromas balanced by lightly herbal, oaky notes. The palate is generous with dark plum and black cherry characters and plump textured tannins balancing the significant 15% alcohol, which is expertly managed and integrated. Try with traditional road lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic herbs.

Natureo is the fruit of much research, placing Torres at the forefront of high quality de-alcoholised wine since 2008. Made from Garnacha and Syrah, the wine is fermented and barrel aged in French oak. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. A perfect match with pasta dishes and roasts.