Red

This wine is made with a selection of the very best Nero d'Avola grapes which are grown in the Sicilan areas of Agrigento and Vittoria. Some of the grapes are partially dried before the vinification, giving a wine incredibly rich and concentrated. Miopasso Nero d'Avola is a unique and intense Sicilian red, that will enchant you from the very first sip.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon layers of soft elegant tannins, vanilla, prunes, coffee. The finish is elegant and persistent and extremely well-balanced. Serve with game, meat dishes and hard cheeses.

Pablo Y Walter is a celebration of Mendoza, the colour, culture and flavour of this vibrant beautiful place. It s a celebration of friendship.

A full flavoured red from the Abruzzo region of Italy's Adriatic coast. Produced from the local Montepulciano grape it has ripe, juicy plum and black cherry characters with hints of bitter chocolate and a warm spicy finish. An ideal partner to meat and pasta dishes or cheese.

Soft, spicy red packed with juicy berry flavours and produced from Sangiovese grapes from vineyards in Puglia, Southern Italy.

A deep cherry red with dusky notes of forest fruits and toasts on the nose. In the mouth, the wine has smooth supple tannins underpinned with fine blueberry and a long balanced finish. A modern style Rioja, fruity and approachable while showing elegance and restraint.

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help to deliver a tremendously concentrated finish. Serve at room temperature, partnered with earthy spicy foods.

In the farthest flung corners of the Cape lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Shiraz Mourvedre celebrates this harmonious marriage of nature. Rich, dark and brooding. This wine is packed with warm chocolatey notes and has a big savoury heart.

At Esk Valley we craft our unique wines using traditional methods and local knowledge to bring out the best of every vintage. Fruit from our Marlborough vineyards was hand harvested and fermented in open topped fermenters before ageing in French oak barriques. It is an elegant and food friendly wine, well suited to meat, game, tuna and salmon dishes.

At Esk Valley they craft unique wines using traditional methods and local knowledge to bring out the best of every vintage. This Merlot based blend was crafted from grapes grown in the stony soils of the Gimblett Gravels. It was traditionally fermented in open topped fermenters, then aged for 12 months in French oak barriques. A full bodied wine displaying blackcurrant, plums and spice.

This merlot is packed with fruit, cherries and plums with a little spice to create this medium-bodied wine. Enjoy with tomato sauces, grilled meat or hard cheeses.

This is a beautiful estate grown Merlot from Caliterra, a grower focused on a sustainable viticulture philosophy; environmentally friendly techniques, habitat conservation and supporting the local community. Juicy plum fruits, with hints of oak, from the 10 months of ageing, and gentle soft tannins. The Quillay tree, with its evergreen foliage, surrounds the Caliterra vineyards and the forested slopes, creating a magnificent biodiversity with other Chilean native species. The conservation of this flora and fauna at the Caliterra Estate is part of our commitment to hand crafting wines under a sustainable philosophy.

Intense berry aromas softened by sweet spicy notes and toasty nuances on the palate. Full bodied and a long finish with complex flavours of toasty oak and cherries.

This Argentine Malbec expresses intense fruit character and harmony. Aromas of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush. It is a medium-bodied wine with a long finish that will captivate you. This Malbec is easy to drink and a great food wine.

The wines from Jules du Souzy are from high density vineyards, grapes are harvested healthy and with good maturity. The winemaking is traditional and repects the quality of the harvest and its terroir. The philosophy allows the wine to develop its identity and fruitiness.

A wine full of fruit and charm. The colour is deep red with a delicious red fruit bouquet. Smooth and well balanced on the palate, this wine goes perfectly with dishes of roast meat and game.

This merlot has an intense aroma of red fruit.This is a very harmonious wine, easy to drink and is ideal as an aperitif or with meat dishes, poultry dishes and cheeses.

Made from the noble grape Nebbiolo, cultivated on the Langhe Hills around the town of Barolo in south Piemonte. Following 3 years ageing in large oak casks, the wine develops a light red colour with hints of orange, the nose is complex and spicy, on the palate it is rich, full-bodied with sweet tannins and a dry finish. This Barolo complements game and mature cheeses and is best served at room temperature.

The blackcurrant aromas with bright minty tones are complemented by firm yet supple tannins and a fruity palate. An easy -drinking, medium-bodied dry red which is fantastic both with and without food.

A heady blend of 60% Grenache,30% Syrah and just 10% Mouvedre. Chateau Fargueirol Chateauneuf du Pape is a vibrant and spicy Rhone red wine. Elegance and class are the name of the game, with an incredible aromatic profile of ripe black cherry and peppery garrigue in a nicely balanced, structured body, wrapped in silky seductive tannins.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain's sun-drenched vineyards. This soft and easy drinking red wine with charm and delight with delicious berry flavours.

Aromas of plums, wild stawberries and black pepper. The palate is full-bodied with hints of licorice and nutmeg, well -balanced tannins and a long and persistent finish. Ideal with meat, poultry, cheese, pizza and most pasta dishes.

Entincing nose of red fruit like plum and cherry, laced with ripe strawberries, nutmeg, cocoa, thyme and black pepper. Smooth on the palate with ripe tannins, a good structure and pleasing concentration.