White Wines

This full-bodied and richly flavoured Pinot Gris showcases flavours of baked apples, apricot, honey and spice. A small portion of barrel ferment has added richness and complexity to this delicious and highly drinkable wine.

Stone fruit and limey citrus aromas with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak. Yellow straw colouring with powerful aromas of citric and tropical fruits. Very fresh, harmonious and cream. Sweetness and acidity are in perfect harmony. Enjoy slightly chilled with appetizers, fish dishes and soft meat.

Fine & elegant, with very fine and regular bubbles and aromas of white fruits. A great quality sparkling wine

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

A classic and elegant wine with gooseberry flavours and a chalky minerality.

A lively white wine that is fresh, aromatic and zesty with tropical, apple and melon aromas.

This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate. This is the perfect wine to serve with many Chinese dishes, particularly sweet and sour chicken or prawn.

Aromatic and fresh with hints of sweet musk, rose and spice. The perfect wine to share in the company of your favourite people. Enjoy it on its own or delicious with chicken and spicy asian dishes. A really fabulous easy drinking wine, well worth a try if you don't like very dry wines!

A vibrant white wine from Chile, a world class producer of sauvignon blanc. Full of tingling aromatics so typical of this grape variety, bursting with exotic tropical fruit flavours, yet retaining a freshness through its natural racy acidity.

The Single Vineyard Chardonnay is sourced exclusively from the family's Riva ranch Vineyard in Arroyo Seco, Monterey, and has a perfect balance of tropical fruit with creamy notes of butter, vanilla and subtle oak from barrel ageing. Sustainably farmed. Less than 100 calories, less than 1g of sugar per 4oz serving. 90 points Wine Enthusiast, April 2020 issue.

A classic and elegant wine with ripe melon flavours and a succulent finish. Produced in the Western cape, one of the top wine producing regions in South Africa.

Light, crisp and refreshing, this mouth-watering sauvignon blanc is full of citrus flavours of grapefruit and lemon. Try with seafood or spicy Asian food.

This delicious wine is produced using only the best Falanghina grapes grown in the sun-baked region of Campania, in southern Italy. The wine has a deliciously rich tropical fruit aroma and the palate bursts with fresh fruit and citrus acidity. This, combined with an elegant mineral finish, makes this elegant wine ideal on its own as an aperitif or a perfect acompaniment to white meat, fish and

This benchmark sparkling wine is named after "Pelorus Jack", the famous dolphin of Marlborough, who playfully rode the bow waves and guided ships through the treacherous waters of Cooks Strait from 1888 to 1912. Produced using the traditional method, Cloudy Bay Pelorus exhibits a fresh palate of apples and citrus. The bright tones are balanced with rich layers of honey, brioche and creamy complexity. Designed as an aperitif, Pelorus also complements a range of cuisines.

According to the legend the appellation Piquepoul grapes are so sweet and delicious that chickens often tried to steel the fruits. With a lovely pale crystalline green robe, this wine offers a fine and pleasant nose with aromas of acacia and hawthorn flowers. Elegant on the palate, it is perfectly balanced between acidity and structure. To be enjoyed alongside seafood, Mediterranean cuisine or cheeses.

A characterful dry wine made from the traditional fiano grape variety. The Sicilian sun ripens the grapes perfectly, which combined with crisp citrus acidity, gives the wine a lovely balance. Fresh and floral with touches of honey, Miopasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

Charming lime flower and citrus blossom aromas, some natural sugar was left unfermented to balance and enhance this wine's long minerally flavours. Try with sweeter oriental dishes or young white cheeses. Clear gold color. Intense bouquet of freshness. Medium-dry

Intense aromas of tropical fruit with granadilla and white peach. Zesty and flinty on the palate with the ever present herbaceous character from Sauvignon Blanc. Enjoy the wine now with any summer dish or be rewarded after 5 years of cellaring.

Gruner Veltliner is Austria's finest indigenous grape variety. This fresh, dry medium-bodied organic wine comes from the wine region Lower Austria. Here, the warm days and cool nights gives Sepp its fruity and crisp character. Enjoy with salads, pasta, fish or chicken. Serve at 11-12 C. (Made with organic grapes)

Bright, straw yellow with green highlights. The perlage is delicate and persistent. Bouquet: Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit. Taste: Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate. NEW PRESENTATION: Bottle made of recycle glass, Label made of recycled paper, packaging: 100% recyclable with glues or adhesive tape.

Steely and minerally aromas with citrus fruits. Limestone and a crisp, fresh and vibrant palate of stony fruits, grapefruit and lemons, finishing on a racy and uplifting citrus kick.

Natureo is the fruit of much research, placing Torres at the forefront of high-quality de-alcoholised white. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour. Excellent as an aperitif, as well as paired with all kinds of fish, seafood and rice dishes.

A blend of Xarel- lo, Macabeo, and Parellada from the Cava Region. Elaborated in the traditional method, aged and matured in the cellars in Sant Saduni d'Anoia. Pale yellow in colour with floral and honey touches, it is fresh, well balanced, fruity with tiny bubbles. Ideal for aperitif and to accompany rice, fish, seafood and braised white and red meat.

The nose offers floral aromas of jasmine, lychee and honey notes. The floral notes reappear on the palate along with apricot and mandarin orange. Medium-bodied with good concentration and a refreshing ripe fruit finish. Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin.

The merits of this luxurious light lemon wine and subtle aromas of green apple, green pear, apricot and meadow flowers vividly convey the Kakeheti spirit. Medium crispy acidity blends harmoniously with the light body and the medium velvety finish makes the wine even more intriguing. Matches well to grilled salmon, chicken in garlic sauce and cheesy potato salads. To unlock aromas and flavours fully, serve at 7 to 10 degrees C