n the highlands of the Andes, the Aconcagua river begins its course. It's crystal water wind down to the estate where Rio Alto is created, a unique wine with strong character and purity. The bright red Cabernet maintains the luminosity and fruity aromas that characterise it's origin. Cherry and smoke aromas come together nicely, lingering to a harmonious finish.

In the heart of Saint Emilion appellation, this rich and dense wine shines thanks to a ripe merlot, a product of the warm vintage. Flavours of liquorice and black fruit flavours and plenty of spices from wood-ageing, all contribute to the generally ripe effect of this generous wine. It goes marvellously well with meat, vegetarian dishes and cheese.

At Bodegas Caro, the old world merges with the new. Caro is the perfect blend of two cultures. two families and two noble grapes. Cabernet Sauvignon and Malbec, grown and assembled together with combined expertise.Produced from the finest high-altitude terroirs of the Andes mountains in Mendoza, with the same care as Bordeaux Grand Crus. Caro is aged for 18 months in French oak barrels made by the tonnellerie des Domaines Barons de Rothschild in Pauillac. The result is an exceptionally voluptuous and refined wine with great complexity and ageing potential. 95 POINTS James Suckling.

Produced by Domaines Barons de Rothschild (Lafite), Reserve Speciale Pauillac expresses the power and elegance of this noble appellation. This blend of Cabernet Sauvignon and Merlot is aged for several months in oak barrels to give a complex, well-structured wine that lingers on the palate with woody spicy notes.

From a hillside near Montpellier, the clay soil and gravel give this Cabernet Sauvignon its finest expression. A part is matured in French oak, integrating the fine tannins with plush blackberry and plum. Suitable for vegans.

A tribute to the glaciers of the Andes mountain chain and to those brave explorers who try to conquer them, challenging their own limits. Their reward is this wine that makes them feel alive, the soul of the Andes in each glass. Intense deep red colour. Pleasant aroma of cassis and pepper, with soft notes of wood from the oak-ageing. An elegant wine with a smooth texture and body which is ideal with red meat and very mature cheese. Serve at 16 - 18 degrees C.

Yalumba distinguished sites is a collection of exceptional wines; intriguing, distinct and true to the unique parcel of dirt that inspired their creation. They deliver the very best expression of their individual style. They are benchmark. The Cigar is named after the unique cigar-shaped strip of rich red terra rossa soil found only in the Coonawarra. The Yalumba Menzies estate vineyards truly reflects the reputation of the Coonawarra Cabernet. Full-bodied and structured. Harvest Date: 20th March to 9th April 2018. Time in oak: 19 months. Cellaring: 10+ years.

Bright and deep ruby. The Nose is loaded and dense perfume of cassis, liquorice and strawberry sorbet is deepened by ocean scents of dried shells and crayfish bisque. Ironstone rock brings earthy notes which give way to dried rose petal and vanilla butter intrigue. The palate is intense, tight, lengthy and exciting. A fresh and succulent entry pulls inward with firm, linear tannins driving the flavours long.
Fresh raspberry, wood spice, vanilla and peanut complexities linger.

Seriously Old Dirt 2019 displays a brilliant, deep garnet-red colour. This wine delivers layers of fresh fruit on the nose; plum, black cherry, and blackberry along with warm notes of baking spice and vanilla pod. Subtle liquorice and seductive tobacco and hazelnut add a luxurious dimension. Flavours of ripe black cherry develop into lovely mineral notes, along with a lingering finish. Sumptuous and supple, with a line of acidity, giving elegance and balance. Though more firmly structured than recent predecessors, this vintage remains true to the essence of Seriously Old Dirt, with an approachable, youthful energy.

Intense berry aromas softened by sweet spicy notes and toasty nuances on the palate. Full bodied and a long finish with complex flavours of toasty oak and cherries.

The name Santa Digna was given to the crosses marking the district boundaries of a land. These crosses served to delimit territories and symbolised good fortune and protection for those leaving other climes. This wine is a clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.

The blackcurrant aromas with bright minty tones are complemented by firm yet supple tannins and a fruity palate. An easy -drinking, medium-bodied dry red which is fantastic both with and without food.

A wine full of fruit and charm. The colour is deep red with a delicious red fruit bouquet. Smooth and well balanced on the palate, this wine goes perfectly with dishes of roast meat and game.

The First Lady is a tribute to Norma Ratcliffe, Warwick founder and pioneer in the South African wine industry. This fusion of ripe red berries and delicate French oak offers the perfect match to grilled rib eye steak with a creamy mushroom sauce or tagliatelle with duck ragu.

A succulent, distinctive Cabernet Sauvignon. Full of plum and violet with a slightly crunchy finish. Made with minimal winemaker intervention and 100% wild yeast fermentation. Vegan.

At Esk Valley they craft unique wines using traditional methods and local knowledge to bring out the best of every vintage. This Merlot based blend was crafted from grapes grown in the stony soils of the Gimblett Gravels. It was traditionally fermented in open topped fermenters, then aged for 12 months in French oak barriques. A full bodied wine displaying blackcurrant, plums and spice.

Entincing nose of red fruit like plum and cherry, laced with ripe strawberries, nutmeg, cocoa, thyme and black pepper. Smooth on the palate with ripe tannins, a good structure and pleasing concentration.

Fei Tswei Winery planted its 82.4 hectares vineyard in 2013 amongst the famed eastern foothills of the Helan Mountain in Ningxia. The vineyard has an elevation up to 1.162 metres above sea level. At this high altitude the vines capture sunlight to produce fully ripened grapes. Fei Tswei Winery only makes wines from grapes grown in its own vineyard and has fully adopted organic methods and hand harvesting. Lifting and welcoming layers of ripe, juicy red berries on the nose and on the palate. Juicy. fresh and bright with gentle tannins and a touch of savouriness and spice on the finish. An engaging wine with structure and depth but also quite fun because of its quirky and unusual blend of grapes varieties.