Other Countries

Fei Tswei Winery planted its 82.4 hectares vineyard in 2013 amongst the famed eastern foothills of the Helan Mountain in Ningxia. The vineyard has an elevation up to 1.162 metres above sea level. At this high altitude the vines capture sunlight to produce fully ripened grapes. Fei Tswei Winery only makes wines from grapes grown in its own vineyard and has fully adopted organic methods and hand harvesting. Lifting and welcoming layers of ripe, juicy red berries on the nose and on the palate. Juicy. fresh and bright with gentle tannins and a touch of savouriness and spice on the finish. An engaging wine with structure and depth but also quite fun because of its quirky and unusual blend of grapes varieties.

This bright salmon wine shows a delicate and rich aroma of grapefruits, peaches and strawberries, while citrus flavour develop on the palate, with slight hints of intriguing herbaceous in the end. Lively acidity makes the wine feeling fresh with a light fruity body and a lasting smooth aftertaste.

Made from the Bayanshira grape in the Shirvan wine making region of the Caucasus Mountain in Azerbaijan. The fragrance is delicate, floral with hints of flowering acacia, jasmine, green apricot, peach, grapefruit. When bottle-aged, light aromas of dried apricot and vanilla appear. The taste is harmonious, enveloping, with a pleasant sourness and hints with hints of green apricot, yellow grapefruit and lemon. Long aftertaste with floral shades.

The elegant and fruity Gruner Veltliner is a speciality of Austria. This wine comes from the sunny locations at lake Neusiedl and goes with many dishes.

The fruity and well-balanced Zweigelt is a speciality of Austria. This red wine comes from the sunny locations at Lake Neusiedl and goes well with many dishes.

Yakut, the legendary red wine of Turkey is produced from Okuzgozu and Bogazkere grapes grown in the selective vineyards of Eastern Anatolia. Yakut is a well-balanced wine with its ripe tannins, expressive aromas and a delightfully lingering finish. It is best when served at 16-18 degrees C and matches perfectly with pizzas, red meat plates, deli meat and pastas.

Pale green in colour with a fresh grapegruit nose. Notes of grapefruit, pear and lime which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance and a refreshing bitter edge on the finish. Perfect as an aperitif, with seafood linguine, salads and cheese.

The vineyards are planted at 1050m altitude. The grapes are carefully handpicked during harvest and their fermentation and ageing take place in concrete vat. Ruby colour with beautiful reflections. The nose is marked by delicate scents of morello cherries. The blend is balanced and subtle.

Gruner Veltliner is Austria's finest indigenous grape variety. This fresh, dry medium-bodied organic wine comes from the wine region Lower Austria. Here, the warm days and cool nights gives Sepp its fruity and crisp character. Enjoy with salads, pasta, fish or chicken. Serve at 11-12 C. (Made with organic grapes)

fine dry white wine, carefully produced with Savatiano grapes at the Papagiannakos Domaine. It is clear in colour and has the delicate bouquet of this fine grape from Attica.

The vineyards are planted at 1050m altitude. The grapes are carefully hand-picked during harvest. This wine has a brilliant clarity and a magnificent golden colour with green reflections. The nose reveals a bouquet of pineapple and jasmine aromas.

The merits of this luxurious light lemon wine and subtle aromas of green apple, green pear, apricot and meadow flowers vividly convey the Kakeheti spirit. Medium crispy acidity blends harmoniously with the light body and the medium velvety finish makes the wine even more intriguing. Matches well to grilled salmon, chicken in garlic sauce and cheesy potato salads. To unlock aromas and flavours fully, serve at 7 to 10 degrees C