Yakut, the legendary red wine of Turkey is produced from Okuzgozu and Bogazkere grapes grown in the selective vineyards of Eastern Anatolia.  Yakut is a well-balanced wine with its ripe tannins, expressive aromas and a delightfully lingering finish.  It is best when served at 16-18 degrees C and matches perfectly with pizzas, red meat plates, deli meat and pastas.

Producer : Kavaklidere Wines
Region : Eastern Anatolia
Grape : Okuzgozu - Bogazkere
Volume : 75cl
ABV : 13.5%

£11.16