Chile

n the highlands of the Andes, the Aconcagua river begins its course. It's crystal water wind down to the estate where Rio Alto is created, a unique wine with strong character and purity. The bright red Cabernet maintains the luminosity and fruity aromas that characterise it's origin. Cherry and smoke aromas come together nicely, lingering to a harmonious finish.

Packed with dark pastille fruit, this classic Carmenere is aromatic of star anise, hoysin and salt beef, over a palate that is dark and textural but always juicy. Hugely generous Carmenere that demands a second bottle. Great with Chinese ribs, sticky chicken, crispy duck, roast vegetables and hard cheese.

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with the subtle tropical fruit aromas, especially pineapple. Hugely moreish classically varietal organic Chardonnay. Perfect with pasta with seafood sauces and as an aperitif.

This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by DIABLO. Vegan

Made from 100% Sauvignon Blanc grapes from the Casablanca Valley where the vineyards are strongly influenced by the Pacific Ocean and Humboldt Current. Golden orange in colour with aromas of ripe stone fruits, figs and dried herbs on the nose. Animalia has a grassy Sauvignon tang beneath the orange structure, tasty stuff! Great pairing with cheeses and charcuterie, white meats and fish. Vegetarian, Vegan, Organic, Sustainable

Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic is of natural origin. A complex nose of citrus notes, grapefruit and lime with a subtle touch of bay leaf. Smooth palate bursts with citrus freshness, good volume and persistence. Ideal with shellfish, but also with sushi and pasta with seafoods or as an aperitif with fresh cheese.

The nose offers floral aromas of jasmine, lychee and honey notes. The floral notes reappear on the palate along with apricot and mandarin orange. Medium-bodied with good concentration and a refreshing ripe fruit finish. Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin.

Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin. Light ruby red in colour with aromas of fresh strawberries with subtle notes of dark spices and a touch of minerality. Elegant medium-bodied palate, delicate and fresh with juicy sour cherry flavours and a long finish.

Bright ruby-red in colour with plum and red cherry aromas together with subtle black pepper notes. The palate is juicy with ample fruit character. Good structure and a fruity finish.

A tribute to the glaciers of the Andes mountain chain and to those brave explorers who try to conquer them, challenging their own limits. Their reward is this wine that makes them feel alive, the soul of the Andes in each glass. Intense deep red colour. Pleasant aroma of cassis and pepper, with soft notes of wood from the oak-ageing. An elegant wine with a smooth texture and body which is ideal with red meat and very mature cheese. Serve at 16 - 18 degrees C.

This Sauvignon Blanc elegantly combines aromas of fresh peach, pear, lychee and citrus fruit with undertones of tarragon, peppermint and freshly cut grass. Nice crisp finish.

Vibrant and refreshing, this Rose is fruity and floral. Ideal as an aperitif or to accompany salads, poultry or fruity desserts.

Intense berry aromas softened by sweet spicy notes and toasty nuances on the palate. Full bodied and a long finish with complex flavours of toasty oak and cherries.

This is a beautiful estate grown Merlot from Caliterra, a grower focused on a sustainable viticulture philosophy; environmentally friendly techniques, habitat conservation and supporting the local community. Juicy plum fruits, with hints of oak, from the 10 months of ageing, and gentle soft tannins. The Quillay tree, with its evergreen foliage, surrounds the Caliterra vineyards and the forested slopes, creating a magnificent biodiversity with other Chilean native species. The conservation of this flora and fauna at the Caliterra Estate is part of our commitment to hand crafting wines under a sustainable philosophy.

This merlot is packed with fruit, cherries and plums with a little spice to create this medium-bodied wine. Enjoy with tomato sauces, grilled meat or hard cheeses.

This is a more subtle Viognier, of a delicate yellow shade. A nose of citrus and crisp apples with subtle hints of banana and blossoms. The palate is beautifully balanced, with soft gentle flavours throughout, with a prolonged finish of citrus and floral notes.

The name Santa Digna was given to the crosses marking the district boundaries of a land. These crosses served to delimit territories and symbolised good fortune and protection for those leaving other climes. This wine is a clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.

Light, crisp and refreshing, this mouth-watering sauvignon blanc is full of citrus flavours of grapefruit and lemon. Try with seafood or spicy Asian food.

A rich red wine from Chile, a world class producer of merlot. Deep in colour and showing ripe plum and berry fruit aromas, this wine is substantial and supple. The palate has soft tannins and a silky texture with plenty of rich weighty fruit.

A vibrant white wine from Chile, a world class producer of sauvignon blanc. Full of tingling aromatics so typical of this grape variety, bursting with exotic tropical fruit flavours, yet retaining a freshness through its natural racy acidity.

This Chardonnay is from the Atalayas vineyard in Casablanca, the cool Pacific Ocean breezes allow the grapes to develop slowly and elegantly. Part fermented in steel vats and part in French barrels to ensure feshness and complexity. Notes of fruit, honey and a delicate toasty finish, ideal on its own or with food.

Entincing nose of red fruit like plum and cherry, laced with ripe strawberries, nutmeg, cocoa, thyme and black pepper. Smooth on the palate with ripe tannins, a good structure and pleasing concentration.

This is a somptuous and silky Cinsault made from grapes grown on bush vines that are between 50 and 200 years old. Ruby red with violet hues at the rim. Fresh and fruity with intense notes of wild berries and soft notes oF spices and country herbs. Smooth and elegant in the mouth with silky tannins. Pairs well with white meat, creamy cheese and cold appetisers.

This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate. This is the perfect wine to serve with many Chinese dishes, particularly sweet and sour chicken or prawn.