Red Wines

Old Vine Cabernet Franc from California's long established Lodi region. Full, rich and dark. A smooth easy drinking wine, rich plum and dark cherry fruits that strike a lovely balance between fruit and classic leafy tones.

A classic and elegant wine, with plum flavours & hints of dark chocolate.

Vinified from Grenache and Syrah grapes harvested in the Vaucluse area of the Southern Rhone. Instant first impressions are of a classic Rhone red, friendly and warming, ample sweet rich fruit adorned with that classic Rhone hallmark; spice of Grenache sprinkled with Syrah; lusciously textured fruit rounds the palate, making this an uncomplicated medium-bodied wine of character.

This Marlborough Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elegance throughout. Ta Moko is the bold, black, body art of the indeginous Maori people of New Zealand. Worn on the face, it is a living symbol of identity and origin, Moko Black is a tribute to this noble culture.

The First Lady is a tribute to Norma Ratcliffe, Warwick founder and pioneer in the South African wine industry. This fusion of ripe red berries and delicate French oak offers the perfect match to grilled rib eye steak with a creamy mushroom sauce or tagliatelle with duck ragu.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon layers of soft elegant tannins, vanilla, prunes, coffee. The finish is elegant and persistent and extremely well-balanced. Serve with game, meat dishes and hard cheeses.

Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice. The perfect match for roasted duck, grilled red meats or soft cheeses.

The unique soils of the Uco Valley were formed thousands of years ago when ancient glaciers melted and formed raging rivers, known as Brazos, flowed from the Andes Mountains. The glacial rivers have helped create a rich landscape where native flowers, insects and animals flourish. A perfect environment for cultivating the best grape in Argentina. A wine of elegant plum, blackberry and white pepper notes, with a long fruity finish. From selected vineyards in the Uco Valley. A good match for grilled meat, roasted red meats as well as roasted vegetables and pasta.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain's sun-drenched vineyards. This soft and easy drinking red wine with charm and delight with delicious berry flavours.

A cascade of wild berries, juicy red fruits, rhubarb and a hint of spice, make this Shiraz irresistible. Made with minimal winemaker intervention and 100% yeast fermentation. Vegan

Made from the noble grape Nebbiolo, cultivated on the Langhe Hills around the town of Barolo in south Piemonte. Following 3 years ageing in large oak casks, the wine develops a light red colour with hints of orange, the nose is complex and spicy, on the palate it is rich, full-bodied with sweet tannins and a dry finish. This Barolo complements game and mature cheeses and is best served at room temperature.

This merlot has an intense aroma of red fruit.This is a very harmonious wine, easy to drink and is ideal as an aperitif or with meat dishes, poultry dishes and cheeses.

A wine full of fruit and charm. The colour is deep red with a delicious red fruit bouquet. Smooth and well balanced on the palate, this wine goes perfectly with dishes of roast meat and game.

Soft, spicy red packed with juicy berry flavours and produced from Sangiovese grapes from vineyards in Puglia, Southern Italy.

A full flavoured red from the Abruzzo region of Italy's Adriatic coast. Produced from the local Montepulciano grape it has ripe, juicy plum and black cherry characters with hints of bitter chocolate and a warm spicy finish. An ideal partner to meat and pasta dishes or cheese.

The blackcurrant aromas with bright minty tones are complemented by firm yet supple tannins and a fruity palate. An easy -drinking, medium-bodied dry red which is fantastic both with and without food.

A heady blend of 60% Grenache,30% Syrah and just 10% Mouvedre. Chateau Fargueirol Chateauneuf du Pape is a vibrant and spicy Rhone red wine. Elegance and class are the name of the game, with an incredible aromatic profile of ripe black cherry and peppery garrigue in a nicely balanced, structured body, wrapped in silky seductive tannins.

The wines from Jules du Souzy are from high density vineyards, grapes are harvested healthy and with good maturity. The winemaking is traditional and repects the quality of the harvest and its terroir. The philosophy allows the wine to develop its identity and fruitiness.

This Argentine Malbec expresses intense fruit character and harmony. Aromas of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush. It is a medium-bodied wine with a long finish that will captivate you. This Malbec is easy to drink and a great food wine.

Intense berry aromas softened by sweet spicy notes and toasty nuances on the palate. Full bodied and a long finish with complex flavours of toasty oak and cherries.

This is a beautiful estate grown Merlot from Caliterra, a grower focused on a sustainable viticulture philosophy; environmentally friendly techniques, habitat conservation and supporting the local community. Juicy plum fruits, with hints of oak, from the 10 months of ageing, and gentle soft tannins. The Quillay tree, with its evergreen foliage, surrounds the Caliterra vineyards and the forested slopes, creating a magnificent biodiversity with other Chilean native species. The conservation of this flora and fauna at the Caliterra Estate is part of our commitment to hand crafting wines under a sustainable philosophy.