France

Fine & elegant, with very fine and regular bubbles and aromas of white fruits. A great quality sparkling wine

This luscious and textural blend is very much a food wine, rich currant flavours provided by Grenache and tangy raspberry and spice from Cinsault before a dry fresh finish

Fresh, acidulous and greedy rose with delicate notes of red fruits, enjoy as an aperitif or for any other occasion.

Only available in Rose, this cuvee is the fruit of the richness and complexity of the Provencal terroir. Light, fruity and dry.

A classic, elegant Provence rose with aromatic notes od strawberry, grapefruit, citrus and peach. A perfect summer sipper blend of Cinsault, Grenache, Syrah, Rolle and Clairette from limestone vineyards. 90 POINTS DECANTER

The grapes for this special cuvee were harvested during the night of September 8th ensuring that they remained cool for a 12 hours maceration on the skins. The result is a tasty wine, light and refreshing, a wonderful introduction to the unique grape variety of the western Loire Valley. Suitable for Vegans

Be seduced by la Baume Brut and its pale gold colour and brightness with reflects its finesse. A great sparkling Chardonnay for any occasion!

Be seduced by La Baume Brut Rose and its pale pink colour and brightness which reflects its finesse.

The nose of mulberries goes on to reveal redcurrant and blackcurrant aromas. There is an intriguing bitter-sweet character of creme de cassis with a touch of underlying parma violets. Extremely fine red fruit flavours fill the mouth, raspberries come to the fore and are backup up with a touch of buttery, chocolate-truffle richness. A beautifully balance wine. Delicious with steak and grilled meat as well as seared tuna.

A very harmonious sparkling from the Loire with a complex nose of red fruits and delicate aromas.

Domaine Lafran Veyrolles is situated in Cadiere d'Azur, reputed to be one of the best sites in the Bandol region with vineyards sited on gently undulating slopes of limestones and clay. The philosophy at this historic estate is of minimal intervention both in the vineyard and throughout the winemaking process. Predominantly made from the Mourvedre grape variety with some Grenache Noir and Cinsault. Best enjoyed at 12C.

This is a traditional Chateuneuf du Pape with ripe black fruit aromas balanced by lightly herbal, oaky notes. The palate is generous with dark plum and black cherry characters and plump textured tannins balancing the significant 15% alcohol, which is expertly managed and integrated. Try with traditional road lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic herbs.

Sourced from classic Loire grape varieties, Grolleau and Gamay, grown on very typical terroirs of clay and sand. The wine is fermented in temperature controlled stainless steel tanks to preserve its bright, fragrant fruit before being bottled in March after harvest. Watermelon pink, with summer pudding aromas on the nose. The medium-dry palate has red apple, some perfumed white peach with a balancing, refreshing acidity on the finish. Don't knock it, try it! A lovely aperitif or brilliant with any kind of spicy Indian or Asian cuisines.