Spain

Straw yellow with youthful greeness. Intense citrus character on the nose with some underlying floral notes and hints of tropical fruits. Extremely fresh on the palate with hints of jasmine and elderflower followed by a lingering peach and pear fruitiness.

Pale straw colour with some green hints. Crisp and fruity white wine with pear and apple aromas. On the palate this surprising wine has an interesting creamy texture, is well-balanced and is above all else refreshing and dry.

This wine undergoes careful maceration and fermention. Deep and bright red colour. Fresh to the nose with aromas of red berries, smooth and round in the mouth.

Since 1946, the Torres family has been making Floralis-Moscatel Oro, one of the most characteristic dessert wines of the Mediterranean, a nectar of unmistakable floral aromas with a voluptuous and sensual palate.

The Gil family have been growing Monastrell grapes for over 3 generations on the highest slopes of Jumilla. The Monastrell bush vines are adapted to this extreme continental climate in the area and produce wonderfully concentrted Monastrell. A rich deep cherry colour with aromas of dark black forest fruits, sweet spices and hints of smoke and anise. Full-bodied with good structure and balance, soft, juicy tannins and a long elegant finish. Vegetarian- Vegan.

Aromas of red fruits, delicate and creamy taste with a refreshing apple finish.

From the Bierzo Region in the North West of Spain. Pale yellow with citric notes, green apple, flowers and white fruit character.

Reveleste has an abundance of lemon zest and crisp granny smith apple aromas jumping out of the glass. The palate is well balanced with citrus fruit, mineral notes and a subtle salinity enticing you in for another sip!

Classy Rioja Reserva. Forest fruits married with cocoa, vanilla and hints of black pepper spice.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.

This wine is the best expression of the character of the state and vineyards, made of several of the best plots with different soils and orientations of the local varieties, Garnacha Tintorera and Syrah varieties, so well adapted to the area. Vegan organic wine.

The ultimate expression of Rioja. Soft, elegant dried fruit, aged to perfection in toasty oak.

In 1988, a Rioja winemaker found a bunch of white grapes amongst the Tempranillo vines in his Murillo de Rio Leza estate in Rioja Baja. After several years of investigation, it was accepted that this was a natural mutation of the usually red tempranillo. (Limited Edition) This wine has a special and unique character, displaying intense tropical fruit aromas of banana, apple and citrus punctuated with white floral notes. It has a round mouthfeel with notes of orange and stonefruit characteristics as well as a lovely volume and freshness on the palate.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain's sun-drenched vineyards. This soft and easy drinking red wine with charm and delight with delicious berry flavours.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain, sun-drenched vineyards. This delicious fresh white wine will charm and delight with crisp apple and juicy pineaaple flavours.

Cune Rosado is produced by the fifth generatrion of the founders of Cune, mainly from handpicked Tempranillo grapes. During the fermentation the skins are kept in contact with the juice in order to achieve a rose full of summer fruit aromas.

A deep cherry red with dusky notes of forest fruits and toasts on the nose. In the mouth, the wine has smooth supple tannins underpinned with fine blueberry and a long balanced finish. A modern style Rioja, fruity and approachable while showing elegance and restraint.

A blend of Xarel- lo, Macabeo, and Parellada from the Cava Region. Elaborated in the traditional method, aged and matured in the cellars in Sant Saduni d'Anoia. Pale yellow in colour with floral and honey touches, it is fresh, well balanced, fruity with tiny bubbles. Ideal for aperitif and to accompany rice, fish, seafood and braised white and red meat.

Intense cherry red colour with brick-coloured edges. Bright appearance. Aromas of ripe red fruits, spices such as cloves, pepper, balsamic and vanilla. Soft tannins and pleasant roasted notes. It is recommended to open the bottle a few hours before drinking.

A youthful, fruity white. Powerful in the nose with floral and fruit flavors. Ideal with rice, fish and vegetable dishes. Vegan.

Natureo is the fruit of much research, placing Torres at the forefront of high-quality de-alcoholised white. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour. Excellent as an aperitif, as well as paired with all kinds of fish, seafood and rice dishes.

Stone fruit and limey citrus aromas with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak. Yellow straw colouring with powerful aromas of citric and tropical fruits. Very fresh, harmonious and cream. Sweetness and acidity are in perfect harmony. Enjoy slightly chilled with appetizers, fish dishes and soft meat.

Natureo is the fruit of much research, placing Torres at the forefront of high quality de-alcoholised wine since 2008. Made from Garnacha and Syrah, the wine is fermented and barrel aged in French oak. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. A perfect match with pasta dishes and roasts.