Greece

Bright mid ruby colour, an aromatic nose of red cherries and zesty dark fruits with a touch of spice. Dense and savoury palate with fruity tannins, juicy acidity and a slight piquant finish. This Kotsifali wine, one of the queens of Cretan grape varieties, with its elegant mouthfeel of spices, red fruits and piquant aftertaste. It is produced from vineyards at 500m altitude. Enjoy it with Mediterranean dishes, roast meat and spicy cheeses.

fine dry white wine, carefully produced with Savatiano grapes at the Papagiannakos Domaine. It is clear in colour and has the delicate bouquet of this fine grape from Attica.