Italian Red Wines

Juicy sour cherry, soft tannins and lip-smaking acidity combine to give an unusually fine example of Montepulciano. The quality of the fruit takes this casual dining classic to a new level. Beautifully violet with aromas of black cherry and plum. Full flavoured damson and blackcurrant fruit on the palate with hints of white pepper, balanced by fresh acidity and tannins.

The colour of the Negroamaro reminds the darkness of the night. Intense, deep and inviting - even mysterious. It is produced only in the best vintages from our oldest vines. Its elegance and complexity will seduce you and lead you to relaxation and reflection- just like our night in Salento.

This Nero d'Avola is a natural wine. Whilst there is no official definition of a natural wine, it is essentially made with minimal intervention, without chemical pesticides, unfiltered and organic, resulting in a wine which is cloudy and with more yeasty aromas than other wines. Classic Nero d'Avola flavours of dark almost roasted fruits - think black cherries and red and dark plums. There is some liquorice and then the finish hints at coffee and bitter chocolate.

Aiosa in colloquial Italian means "plentiful" and this wine has much to offer in flavour and complexity! This limited production red wine hails from Primitivo and Negroamaro grapes grown in Puglia, Southern Italy. The reduced yields and late harvest results in grapes that are concentrated in aromas and flavours. Enjoy!

Mighty and fragrant wine arising from an accurate marriage between Sangiovese and Syrah grapes, partially aged in French oak barrels. Fruity and floral bouquet with spicy hues.

Bright aromas of black cherry and bramble fruit with some savoury notes. Layers of dark plums on the palate with juicy berry fruit over ripe tannins and spice. Intense and harmonious bouquet. Pairs well with roast lamb with gsrlic and rosemary or game like pheasant or wild boar!

Deep red in colour, this Merlot features woodland fruit with scents of jam on the nose and a full body and average tannin content on the palate. Matches perfectly with roast meats, cheese and grilled vegetables.

For the ultimate experience, try decanting it!

Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of toasty spice. Ripe plum on the palate with a hint of vanilla and pepper, supple tannins. A classic yet approachable style of Amarone. Great with rich pasta dishes, grilled and roasted red meats and game.

Produced from Corvina, Corvinone and Rondinella grapes harvested from the hillside north of Verona. "Appassimento" refers to the process by which the grapes are dried for a few months before being pressed and vinified, in this case 30 days before vinification. Bright berry and black cherry aromas and a touch of spice. The palate has all of Valpolicella's appealing fresh cherry and ripe bramble fruit, with the weight and complexity of Appassimento wines. Vegetarian, Vegan.

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand-picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience try decanting it. Also available in Magnums.