Californian White Wines

The Single Vineyard Chardonnay is sourced exclusively from the family's Riva ranch Vineyard in Arroyo Seco, Monterey, and has a perfect balance of tropical fruit with creamy notes of butter, vanilla and subtle oak from barrel ageing. Sustainably farmed. Less than 100 calories, less than 1g of sugar per 4oz serving. 90 points Wine Enthusiast, April 2020 issue.

The Vintner's Reserve Chardonnay showcases the vivid fruit flavours from California's coastal vineyards. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavours of pineapple, mango and papaya. Commitment to quality and future generations - these are the Kendall-Kackson family values. They farm the land with long-term stewardship in mind. To learn more about sustainable practices and the 100% renewable energy they employ to make the wines, visit www.kj.com

A refreshing and balanced wine with bright fruit and a note of vanilla on the finish. Monterey's daily fog and wind is ideal for this coll climate variety. Slightly buttery, cooked oranges scent. Delicate stone fruits and saline texture, ripe mango and guava, long, succulent, quite pithy finish. All the vineyards of the Scheid family are certified sustainable and the winery is completely powered by renewable wind energy.